Vegetable Lemon Feta Pasta

This recipe is really fast, fresh tasting and healthy.  It only takes about 20 minutes from start to finish and I like the tang of the lemon with the creaminess of the feta cheese.

 
Lemon Vegetable Pasta with Feta

3 tablespoons olive oil
2 cloves diced garlic
1 chopped red pepper
1 chopped jalapeño (optional)
1 chopped zucchini
chopped tomatoes
1/2 lemon
1/2 cup feta cheese black pepper and sea salt to taste
.5 lbs whole wheat pasta

Serves 4 people.

1. Bring a large pot of water to boil and add pasta.

2. While pasta is cooking sauté garlic, pepper and zucchini in 1 tablespoon olive oil.

3. Once pasta is cooked,  drain pasta and add sautéed vegetables and tomatoes. Toss pasta with 2 tablespoons olive oil, the juice of half a lemon and salt and pepper to taste.  Sprinkle feta on top and enjoy!