I first had one of these cookies at Yum Kitchen and Bakery and decided I needed to find the recipe. I found this one online and modified it slightly. The cookies are really chewy and delicious (duh)!
Ranger Cookies
1 cup brown sugar
1 cup granulated sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
1 cup white flour
1 cup wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
1.5 cups chocolate and toffee chips/candy pieces
1 cup brown sugar
1 cup granulated sugar
1 cup butter
2 large eggs
1 teaspoon vanilla extract
1 cup white flour
1 cup wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup coconut
1.5 cups chocolate and toffee chips/candy pieces
1. Preheat oven to 375°F.
2. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
3. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract and beat until creamy.
4. Add eggs one at a time until incorporated.
2. In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
3. In a large bowl, combine butter, brown sugar, sugar, and vanilla extract and beat until creamy.
4. Add eggs one at a time until incorporated.
5. Gradually add flour mixture and mix well.
6. Stir in oatmeal, coconut and chocolate/toffee pieces and stir just until blended in.
7. Roll into small balls and flatten with your hand.
8. Bake on ungreased cookie sheets for 10-12 minutes or till light brown on the edges.
8. Bake on ungreased cookie sheets for 10-12 minutes or till light brown on the edges.
No comments:
Post a Comment