This recipe is super easy to make and it is a tasty, yet healthy, snack. You can sub in other spices that you prefer too. You can also easily double or triple the recipe.
Roasted Garbanzo Beans
1 can garbanzo beans, drained and rinsed
1 teaspoon lemon juice
1 tablespoons olive oil
1 teaspoon curry powder
1 teaspoon garam masala
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1. Preheat oven to 400.
2. Place drained and rinsed beans into bowl and add lemon juice, olive oil,
curry, masala and cayenne pepper. Stir
until well mixed.
3. Spread beans onto a cooking tray and sprinkle with salt.
4. Bake for 30-35 minutes, stirring once halfway through.
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