My friends Lara and Jordan introduced me to Trader Joe's veggie meatballs recently at a new year's party. And let me tell you, they are amazing! I've made them about 6 times already and I foresee many more times in the near future. This recipe below is my favorite way to cook them if I am going to be serving them to a group. If I'm making just a few, I'll scale the recipe down and microwave them.
Spicy Crockpot
Veggie Meatballs
1 package Trader Joe's veggie meatballs
1 cup BBQ sauce
1/2 cup ketchup
2-3 diced Chipotle peppers in adobe sauce, plus a 2 tablespoons of the sauce
1 cup BBQ sauce
1/2 cup ketchup
2-3 diced Chipotle peppers in adobe sauce, plus a 2 tablespoons of the sauce
1) Place meatballs in Crockpot.
2) Coat meatballs in BBQ sauce, ketchup and peppers and stir until combined.
3) Turn Crockpot on high for 2 hours or low for 4.
4) Enjoy!
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