Marinated Tofu Stir Fry

This is a really easy, tasty way to cook tofu and infuse it with flavor.  If you want to make it even faster, just use your favorite teriyaki sauce and add the garlic, jalapeno and ginger.

Marinated Tofu Stir Fry

1/4 cup soy sauce
1 tablespoon brown sugar
2 tablespoons olive oil or sesame oil
2 garlic cloves, minced
1 jalapeño, mined
1 teaspoon fresh grated ginger
1/2 block tofu, cubed
Chopped vegetables (your choice)

1. Remove the tofu from the wrapper and drain.  Press the tofu with a paper towel or towel until you've absorbed most of the moisture from it.  This will help the marinade absorb better, and make you tofu less likely to fall apart when you cook it.

2.  Combine all ingredients above and toss the tofu in it.  Let sit for at least 2 hours.
3.  Chop up whatever vegetables you prefer (I like red peppers and broccoli).

4. Sauté tofu, vegetables and any remaining sauce until vegetables are tender and tofu is browning.
5. Serve with your favorite rice and hot sauce and enjoy!